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“Do you ever find yourself speaking or thinking unkindly about something, someone, or even yourself? Well, let me tell you, you are not alone. You can blossom into a kinder and a more conscious version of yourself if you practice frequent acts of kindness.
Grandpa Hadid will take you through his one-week escapade with his four grandchildren Nayyirah, Adam, Milly, and Ty, who cultivated his senses towards the real meaning of kindness, tolerance, compassion, and empathy. Discover the essence of using one’s heart, thoughts, and hands to make the world a kinder place.”
(2021) A modern twist on traditional Middle Eastern cuisine Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for ‘bon appétit’) brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs.
In Boards & Spreads, you won’t find cheese boards–instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it’s a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you’ll turn to time and again, like Smashed Olives, Quick-Pickled Shallots and Jalapenos, and Two-Minute Feta Dip.
“A haunting, intimate account of the women and men who built a feminist revolution in the middle of the Arab Spring
In 2012, the joyful hopes of the democratic Egyptian Revolution were tempered by revelations of mass sexual assault in Tahrir Square in Cairo, the revolution’s symbolic birthplace.
This is the story of the women and men who formed Opantish—Operation Anti-Sexual Harassment—who deployed hundreds of volunteers, scouts rescue teams, and getaway drivers to intervene in the spiraling cases of sexual violence against women protesters in the square. Organized and led by women during 2012–2013—the final, chaotic months of Egypt’s revolution—teams of volunteers fought their way into circles of men to pull the woman at the center to safety. Often, they risked assault themselves.
Journalist Yasmin El-Rifae was one of Opantish’s organizers, and this is her evocative, aching account of their work, as they raced to develop new tactics, struggled with a revolution bleeding into counter-revolution, and dealt with the long aftermath of assault and devastation. Told in a daring, hybrid narrative style drawn from years of interviews and her own, intimate experience, it is a story of overlapping circles: the circles of male attackers activists had to break through, the ways sexual violence can be circled off as “irrelevant” to political struggle, and the endless repetitive loops of living with trauma.
Introducing a powerful new voice, a writer whose searchingly beautiful, spare prose cuts to the core of a story ever more urgent and relevant: of women’s resistance when all else has failed.”
